Fruit platter

BM #116 : Week 5, Day 2
Theme : Fruit platter

My son loves fruits and so does his friends. I usually serve a couple of fruits in bowls when his friends come over – usually grapes, mangoes or watermelons. It gets over fast and that’s where I got the idea of a colorful fruit platter. This could be a great snack tray or appetizers to serve to a crowd.

I made a trip to Farmers market just to buy fruits for this platter and I have used only half of what I bought in this platter. When I started laying it out, I decided to stick with only red color fruits. So the rest of the fruits went right back into the fridge. I have been looking at a lot of Instagram posts for platter ideas and this one here is inspired from one of the platters I saw there.

Fall is here and soon it will be just sweaters and thick pants. We have already had a few days where we had to take the thin jackets out. Before we get into the completely cold weather, I wanted to enjoy a tray full of summer fruits. I wanted to add a couple of fruit dips to the platter, but I forgot it – to be honest. So it’s just fruits here on the plate.

Scroll down for more pictures and to see posts from my fellow BM bloggers for the day.

The platter has

  1. Water melon slices
  2. Red grapes
  3. Pomegranate
  4. Black Plums
  5. Clementines
  6. Raspberries
  7. Blackberries
  8. Apples

Start with the bigger fruits. Arrange it first where you want them. Mine is inspired from an Instagram post. Now keep adding the bigger pieces of fruits and fill the space in between with smaller fruits like grapes and berries.

Oranges or clementines look a lot better when you take off that spider web like layer of white pith.

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Moong Sprouts Salad

BM #113 : Week 2, Day 2
Theme : Protein rich recipes

I used to be a big fan of sprouts salad in my twenties. If I didn’t have time to make sprouts from scratch, I used to pick up readymade packets from the supermarket just to make these salads. My recipe was simple – add some tomatoes, maybe onions and a green chili to the sprouts. Season with salt and then add the most important thing- lemon juice! It was the pairing of lemon juice with sprouts that I liked the most.

All that changed when I got pregnant. Unfortunately for me, I didn’t just have morning sickness. Instead, I had morning/ afternoon/ night sickness and it continued until the minute I delivered my son. I used to throw up multiple times a day and naturally my food habits changed a lot during those months. Apple became a favorite because it was the one and only food item that wouldn’t cause vomiting. It was tough in the initial months, later I figured out that it doesn’t matter what I eat, I am going to throw up anyway. So it was all fine.

The sprout salad was one of things that I gave up during my pregnancy. It took me more than a decade to give it another chance. It’s great that I am able to enjoy it now :-).

Serves 2

Ingredients:

  • 1 cup sprouts
  • 1/2 big tomato, seeded and chopped
  • 1/2 small onion, chopped
  • 1 small green chili, minced- optional
  • Salt as needed
  • Lemon juice as needed (I start with about 1/2 of a big lemon)

Method:

  1. In a bowl, add everything. Mix gently and taste test. Add more salt and lemon juice if needed. I like this with a lot of lemon juice.

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