BM# 102: Week 4, Day 2
Theme : One bowl recipes
Makhana / Foxnut / lotus seeds make a tasty and healthy snack. Though you can find flavored ones from Indian stores, it’s very easy to make it at home. The advantage is that you can try more flavor options per your taste.
When I saw Priya Srinivasan’s post, I knew have to give it a try. I have never made these at home before. The effort is minimal, especially if you are roasting the makhana in microwave. I don’t think you save a lot of time when it comes to stovetop vs microwave, since you will have to do multiple batches in microwave to avoid overcrowding. But there is more ease to doing this in a microwave than stovetop.
The flavor options are up to your imagination, it can be as simple as salt and pepper or you can make even caramel or wasabi makhana version. Anything that works with popcorn, would work here as well. So it’s all up to you.
Read on for the recipe.
- 100 grams makhana
- 1/4 teaspoon red chili powder
- 1 teaspoon oil
- Salt as needed
- Heat 2 teaspoons of oil in a pan. Add makhana, lower the heat and roast makhana for about 10 minutes or until makhana is crispy and crunchy. You’ll have to keep stirring in between to prevent burning.
- Add the chili powder and salt and mix it in. Remove from heat and serve in a bowl.
- In a microwave proof plate, layer the makhana without crowding. I had to do the 100gm packet in three batches.
- Microwave for one minute, stop and mix everything and microwave for another minute. Repeat this two more times until all the makhana is roasted.
- Now heat oil in a deep pan. Add the salt and chili powder. Add the roasted makhana and mix carefully. Since it’s weightless, it tends to jump off the pan, so use a deep pan or be careful while stirring/mixing.
- After a minute of sautéing, turn off the heat. Let it cool in the same pan before storing in an airtight container.