I have a tried and tested recipe for brownies. Its the one I always rely on and it was from my Hershey’s baking book. I have never had a failure from that book and so naturally, its been one of my favorite cookbooks. Unfortunately that book is in Chennai and I am here in US. So when I chanced upon another Hershey’s book at the library sale, I picked it up immediately and decided to trust the same way I trusted my first book. I have been trying some recipes from this book too, all with good results.
My main reason for liking Hershey’s books is that the recipe is almost always simple. I didn’t even have to take out my hand mixer for this recipe. All it needed was a whisk and a mixing bowl. I had to use one more bowl for melting the butter, but even with that, the effort was less and clean up was a breeze. So when my son said he wanted to do something special for his teacher for Teacher Appreciation week, this is the recipe I zeroed on.
The entire bake was done by the kid except for handling melted butter and hot water. He also helped heavily with sampling ;-). These brownies tasted excellent and I am just waiting for a reason to bake these again!
Read on for the recipe and step wise pictures.
Recipe source: Hershey’s Make it Chocolate
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 2/3 cup butter, melted and divided
- 1/2 cup boiling water
- 2 cups sugar
- 2 eggs
- 1 1/3 cups all purpose flour
- 1 teaspoon vanilla extract
- pinch salt
- 1 cup chocolate chips
Heat oven to 350F/180C. Grease and line a 9X13″ pan with parchment paper. In a bowl, sift cocoa and baking soda together. Mix it well. Add 1/3 cup of melted butter and 1/2 cup boiling water. Stir until the mixture thickens.
Add 2 cups of sugar and mix it in. Now, add two eggs and the remaining 1/3 cup of melted butter. Stir until everything is well combined and smooth.
Add the flour, vanilla extract and salt. Whisk everything well. Add the chocolate chips and mix it in carefully.
Pour carefully into the prepared pan. Bake for about 35 minutes or so, until a skewer comes free of liquid when inserted in the middle of the brownies. Cool in the pan itself and cut into squares and eat!
This goes to Cooking from Cookbook Challenge Group.
4 thoughts on “Ultimate Chocolate Brownies”
Brownies look amazing — so fudgey and delicious. Lovely clicks.
wow — tempting —
I love it Rajani! The texture looks awesome and you have captured it so well. Its so nice to have a lil helper around for baking and also for “sampling” :) :)
The pictures are stunning, so is the recipe..your son looks so cute in that frame…brownies are my weakness and during april baking, I experimented so many proportions for getting a perfect eggless version..of course, kids were super happy eating all that..I am yet to get one to my satisfaction, will try this too by replacing the eggs..the final pics look so yum rajani..