Valli, the brain behind the Blogging Marathon(BM) group, always gives us AT LEAST 6 months of notice before the mega marathon.But does it have any effect on me? Erm…no, not much. Its only the last two weeks that my fat is really on fire. Until then, I am cool as a cucumber.
This time, I decided the theme by February I guess. And soon after, noted down a big list of choices for all alphabets. Lost the list promptly. Promised myself a online list, didn’t do it. The story continues on the excellent lines of postponement until a wake up call finally came : March end is my son’s spring break. Spring break meant drive to my brother’s place. Not flying – driving! Let’s just say the man chooses to make life difficult at times. Let me wrap up that topic with one more line : We literally had to peel our backsides from the car seat by the time we reached our destination, the drive was that long!
So in short, the last ten days of March was set aside for 4 days in car, two days to recover each way and another 3 days with my brother’s family. I am exaggerating a bit of course, but a 13 hour drive with breaks in between really feels like forever!!
That’s the reason I got a lot done before the trip. I was done with a lot of cooking, clicking and editing before April started. But the flip side was I wasn’t done with recipe writing or the intros. So now, everyday its a task to get the post out and then catch up what everyone else has posted. So much for 6 months of notice!! I am ever going to change!!?? God knows!
Anyway, coming to the recipe here, its a diner style grilled cheese sandwich. Instead of butter for toasting the bread, mayo is used to get a much better golden color. Tomato is optional, but I like it there. I added a bit of sriracha (chili sauce) to the mayonnaise to spice it up a little.
Read on for the recipe.
Mix 4 teaspoons of mayonnaise with 1 teaspoon for sriracha sauce. Mix well.
Spread the mayo mix (or butter) to four slices of bread. Heat a pan, keep the bread slice with the mayo side down. Add a slice of cheese and sliced tomatoes on top. Sprinkle salt and pepper if you want to.
Cover with another slice of cheese and bread with mayo side OUT. Covering with a lid helps the cheese to melt better.
Cover and cook over medium to low heat until the bottom side bread is golden. Then flip it, cover and let the other side cook. Once its browned, take off the heat, cut into two and enjoy!
- 4 teaspoons mayonnaise
- 1 teaspoon sriracha (optional)
- 4 slices bread
- 4 slices of cheese of your choice
- 1 tomato, sliced
- salt and pepper
- Mix 4 teaspoons of mayonnaise with 1 teaspoon for sriracha sauce. Mix well.
- Spread the mayo mix (or butter) to four slices of bread. Heat a pan, keep the bread slice with the mayo side down.
- Add a slice of cheese and sliced tomatoes on top. Sprinkle salt and pepper if you want to. Cover with another slice of cheese and bread with mayo side OUT.Covering with a lid helps the cheese to melt better.