Tomato Salsa

This is from my draft folder, its been sitting there for a long long time. Posting this as the last entry for BM#9.


  • Tomato                   : 400gm
  • Onion                      :  1 small
  • Green Chilies       :  2, seeded
  • Coriander             :  2 tbsp
  • Garlic                     : 1 clove


  1. Add everything except the tomatoes into a food processor and pulse till its chopped.
  2. Halve the tomatoes and pulse once again, till its all coarsely chopped and blended. It shouldn’t become a paste. Serve cold.
  3. Alternatively, you can chop everything into very fine pieces and mix together.

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