Greek frappe

BM 103: Week 4, Day 2
Theme: Balkan States

While looking for recipes under this theme, I came across the frappe recipe and the interesting story behind its invention. Apparently a Necafe employee wanted to have coffee but didn’t have any hot water to make it. So he mixed Instant coffee, with ice water and ice cubes in a shaker and thus frappe was born!

It’s a very popular drink in Greece and it’s so easy to make. I wish I had come across this recipe at the start of summer than at the end of it. Take instant coffee, sugar and a little water in a bottle with a tight lid and shake it for a minute or two. I actually keep a kitchen timer, else I might shake for ten seconds and say it’s done :D. Pour this frothy mix into a tall glass filled with ice. Add water or if you prefer coffee with milk, add cold milk. That’s it! Frothy delicious frappe is ready to serve.

Recipe source : Classic Greek Frappe

Serves 1

Ingredients:

  • 2 teaspoons instant coffee powder
  • 2-4 teaspoons sugar, or per taste
  • 2 tablespoons water
  • Ice cubes
  • Milk or Water as needed

Method:

  1. In a clean glass jar with a tight lid, add the coffee, sugar and water. Screw the lid on and shake vigorously for about 2 minutes.
  2. Fill a tall coffee cup half way with ice cubes. Add the frothy coffee into it. Slowly add water and/or milk to the cups. Serve. I like to add water first and then a little milk to it.

And here it is with a little milk. Frothy still!

Check out the Blogging Marathon page for the other Blogging Marathoners doing this Week

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Cafe de Olla, Iced

1cafe_de_olla 

I usually blog two weeks a month as part of the Blogging Marathon event. But last month was a little more hectic than I thought it would be, so I couldn’t publish the posts though I was ready with the recipes and clicks. So the recipe is seeing the world a month later than it’s supposed to be, but let’s be happy that it’s here now. 

The recipe here – a simple Mexican coffee recipe, is flavored with orange peel and cinnamon. The sweetness comes from panela, an unrefined whole cane sugar. I didn’t have it, so I used brown sugar which is a good substitute. 

I served it as iced coffee as it was a hot day. I liked that version a lot. Read on for the recipe. 

2cafe_de_olla

Book : Travel, Surf, Cook by Salt and Silver

Ingredients:

  • 1/4 cup brown sugar
  • 1 cinnamon stick
  • 5 cloves
  • peel from half an orange
  • 1/4 cup ground coffee
  • ice cubes
  • milk as needed

Method:

  1. In a big pot, add four cups of water along with sugar,cinnamon stick, cloves and orange peel. Bring it to a simmer.
  2. Add the ground coffee and bring to a boil. Take off the heat. 
  3. Filter the coffee into four glasses and enjoy your drink. For the iced version, fill a glass with ice cubes. Add the filtered coffee and milk as you need. Enjoy it chilled!

3cafe_de_olla

This goes to Cooking from Cookbook Challenge Group.
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