Chaat lunch – Ragda patties and Dabeli

Blogging Marathon #124 Week 3, Day 2
Theme : Kid’s Delight – Monsoon Delights

This is another post from my drafts folder. It was a rainy day and we wanted some different food than usual. We zeroed in on a chaat dinner. I wasn’t planning to take a picture of the meal, so just took a quick click before we all dug in.

Ragda patties is real easy to make. If you have readymade dabeli masala, that’s another easy to prepare dish. All you have to do is cook the masala and add in cooked and mashed potatoes. Along with the chutneys, it makes a really delicious and filling meal.

Dabeli needs a few more items like pomegranate seeds and bhel. But this was not a planned meal, so I decided to make do with what I had. I am not updating the recipe in this post, I will be doing it sometime later.

The platter has:

  • Pav/ Buns
  • Kala namak/ Black salt
  • chopped onions
  • Sweet Tamarind chutney
  • Freshly cut coriander leaves
  • Roasted peanuts
  • Spicy chutney
  • Aloo tikki
  • Ragda
  • Green chutney
  • Dabeli filling
  • Masala chaas / spiced buttermilk

3 thoughts on “Chaat lunch – Ragda patties and Dabeli

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s