Mezze platter

BM #116 : Week 2, Day 2
Theme : Platters

Mezze is a collection of small dishes served as a light meal or appetizers in the Mediterranean area. It can be a meal in itself too depending on what’s being served as part of it. It’s food meant for sharing, so these are food platters that’s existed for a long long time now!

For the platter here, I was looking for dips that would be in red color family. So I chose muhammara (a roasted pepper and walnut based dip), tzatziki – a yogurt based dip with beetroot instead of the traditional cucumber and red kidney beans instead of chickpeas for hummus. Hummus turned out more of a very light brown than red, but that’s fine.

I used store bought pita bread for this and served a small loaf of bread from the farmers market also. It paired really well with the dips as well as the bread dipping oil (olive oil flavored with zaatar). My son was not a fan of both the salads in the platter, but I liked it. The beet tzatziki tasted okay, but I like the traditional tzatziki a lot more. My son and my husband feasted on the bread and pita with the dips and olive oil. It turned out to be our dinner that day even though I had meant this as an appetizer.

Read on for the recipes and to see what’s served on the platter.

The platter has

  1. Red kidney beans hummus
  2. Grapes
  3. Olive oil with zaatar
  4. Beetroot Tzatziki
  5. Dates
  6. Muhammara
  7. Walnuts
  8. Watercress salad
  9. Bread
  10. Rice tabbouli
  11. Baby carrots
  12. Pita bread (readymade)
  13. Olives
  14. Feta cheese

Beetroot tzatziki: Grind or grate one cooked medium beetroot once it’s cooled down. I used 1 tablespoon beetroot powder, I rehydrated it with hot water. Add 1/2 cup of yogurt to the beetroot along with a finely minced clove of garlic, a tablespoon of olive oil, salt and pepper to taste. You can add a spoon of lemon juice if you like. Taste test and adjust seasonings. Add more yogurt if needed to bring it to the consistency you prefer.

Watercress salad: I mixed a readymade vinaigrette for this salad. Add the watercress, a little feta cheese, sliced olives in a bowl. Add vinaigrette, salt and pepper to taste. Toss carefully for an even mix. Serve immediately.

Red kidney beans hummus: In a food processor, add 1.5 cups of cooked and drained red kidney beans, 2 cloves of garlic, 2 teaspoon ground cumin, 2-3 tablespoons of lemon juice, one tablespoon olive oil and salt as needed. Process until you get a hummus of your preferred consistency. Taste test and adjust seasonings if needed.

Rice tabbouleh : In a large bowl, add one small bunch of chopped parsley leaves, a handful of chopped mint leaves and one small chopped tomato. Add 1/4 cup of cooked rice. In a small bowl, mix in 2 tablespoons of olive oil with 1 teaspoon lemon juice and salt as needed for the salad. Add this to the salad, toss carefully and taste test to adjust seasonings if needed.

Flavored Olive oil is a good dip for bread. You can flavor it using a whole lot of seasonings or dried herbs of your choice. In this platter I have used zaatar as the seasoning.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#116

You are invited to the Inlinkz link party!

Click here to enter

https://fresh.inlinkz.com/js/widget/load.js?id=9c9b10dbdecdfb9300b0

5 thoughts on “Mezze platter

  1. vaishalisabnani says:

    Stunning platter – the colours kook so vibrant and beautiful , totally love it .
    Each and every dish tempts me , ah ! We are total fans of this cuisine and I bet my kids would be more than happy if I give them something like this , though in the present situation it is hard to procure a lot if stuff .
    Simply amazing !

    Like

  2. Srivalli Jetti says:

    OMG, that’s totally stunning and amazing platter Rajani. Love everything you have put on display, right from the plate, and the dishes on it. It surely requires so much planning and it’s so filling no doubt. The colour combination makes it so beautiful!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s