Kadai Kumbh Palak

BM #112 : Week 3, Day 2
Theme : A-Z Curries

The library here was one of the first places to close when COVID 19 started spreading. They had emailed us to let us know that we should hold on to the books we borrowed until further notice. They are renewing the books from their end to avoid fines during this time. It’s a blessing that we can borrow digital copies using their App. I am fine reading a book in my phone, but somehow for cookbooks I don’t like the digital copy. I still prefer the paper copy.

So good thing is that, I am home with some really good books. One of which is Vegan Richa’s Indian cooking. I have already checked out that book couple of times and every recipe I have tried so far has been delicious. I am sure it’s a matter of time before I will be buying a copy of this book, but until then I have the library copy with me.

This is a mushroom and spinach curry with a base tomato gravy is from that book. I added some onions and peppers too to the mix, it’s a simple recipe to make and it was delicious. I had made extra servings, but it all got finished in one go – which I think is a good sign:-).

Read on for the recipe.

Ingredients:

  • 1 tablespoon oil
  • 1 medium onion, chopped
  • 1 cup mixed peppers, chopped
  • 4 cloves garlic, minced
  • 2 green chilies, chopped
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon chili powder or to taste
  • 1 teaspoon kasoori methi
  • 3 big tomatoes, chopped
  • 2 cups sliced mushrooms
  • 2 cups packed spinach
  • Salt

Method:

  1. Heat oil in a pan. Add garlic, green chilies, peppers and onion. Sauté until onion changes color. Now add the spices – coriander powder, garam masala, chili powder, kasoori methi and salt. Cook for a minute. Add the tomatoes, mix well, cover and cook until it’s mushy. About 5 minutes or so.
  2. Add mushrooms, spinach. Sprinkle a tablespoon or two of water, if needed. Mix well, reduce heat, cover and cook until the mushrooms are done. Taste test and adjust seasonings. Serve with rice or roti.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this Week

3 thoughts on “Kadai Kumbh Palak

  1. vaishalisabnani says:

    Good you could dish out something from that book ! Even I have been reading some of my cookbooks in this lockdown ! Hope things get better soon .
    The curry looks interesting , well it got over , which denotes that it was really delicious .

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s