Dish: Oatmeal Strawberry banana smoothie bowl
I am a big fan of overnight oats and chia pudding recipes. It’s as simple as mixing things in a bowl at night and waking up in the morning to a delicious meal. I make it very frequently and each time I try a different version of it. But now a days, a constant element in my recipes is peanut butter. I noticed that my hunger pangs are curbed a lot more when there is some peanut butter in my oats or smoothie bowls.
Smoothie bowls are also a staple at home, especially for my son’s dinner. Here is a recipe that’s a combination of a smoothie bowl and overnight oats. It’s as simple as adding overnight oats to a smoothie. The recipe is rich in protein with oats and peanut butter. It’s a tasty as well as a filling recipe.
Read on for the recipe.
- 1/2 cup oatmeal
- 1/2 cup milk
- 5-6 strawberries
- 1 medium banana, sliced
- 1 tablespoon peanut butter
- 1 tablespoon honey
- Toppings of your choice
- Soak and refrigerate oatmeal in milk overnight or for at least 3 hours.
- Blend this with strawberries, banana, peanut butter and honey.
- Serve in a bowl with toppings of your choice. Here I have used homemade granola from Pavani, raisins, strawberries and cashews and some more honey for drizzling on top.
Check out the Blogging Marathon page for the other Blogging Marathoners.