Day two of Blogging Marathon 24 and we dine at Balaji Bhavan today. I choose one dish each from their Rice/Noodles section (easy peasy Jeera Pulao), Tandoori Kadai (Side dish- Green Peas Masala) section, Fruit extracts (Lemon Juice & ready made pomegranite juice) and Any timers (Chapati, no kurma – though!).

Now, isn’t this is a hearty meal?

Check out the other marathoners here in Blogging Marathon page.

Jeera Pulao

Makes : 2 servings

Ingredients:

• Basmati rice           :       1 cup
• Ghee                         :       2 tsp
• Jeera                         :       2 tsp
• Salt

Method:

1. Wash and soak the rice for 15-20 minutes. Drain and keep aside.
2. Heat ghee in a pan, add the jeera seeds. Once it cracks, add the rice, saute for a couple of minutes. Take off the heat.
3. I usually cook this in a rice cooker. So at this stage, I move the rice to the rice cooker, add salt, two cups of water and cook…