Day two of Blogging Marathon 24 and we dine at Balaji Bhavan today. I choose one dish each from their Rice/Noodles section (easy peasy Jeera Pulao), Tandoori Kadai (Side dish- Green Peas Masala) section, Fruit extracts (Lemon Juice & ready made pomegranite juice) and Any timers (Chapati, no kurma – though!).
Now, isn’t this is a hearty meal?
Check out the other marathoners here in Blogging Marathon page.
Makes : 2 servings
- Basmati rice : 1 cup
- Ghee : 2 tsp
- Jeera : 2 tsp
- Wash and soak the rice for 15-20 minutes. Drain and keep aside.
- Heat ghee in a pan, add the jeera seeds. Once it cracks, add the rice, saute for a couple of minutes. Take off the heat.
- I usually cook this in a rice cooker. So at this stage, I move the rice to the rice cooker, add salt, two cups of water and cook…
View original post 228 more words