BM # 73: Week 1, Day 1
Theme : Mini baked treats
Dish: Emoji mini cupcakes
This post is about expressing emotions. 13 kind of emotions, to be exact. Some expressions were ‘swallowed’ in the process of making these.
I made two batches of mini cup cakes for my husband’s 40th birthday. One batch was an eggless mango cake and the other was a coke based vanilla cake. I will be sharing the recipe tomorrow.
The theme I had in my mind was ‘range of emotions’ for turning 40. Happiness, love, tears, kiss, wink, astonishment…My friend put it in a nutshell for me, she said that’s quite an emotional baggage there ;-D.
Of the 48 mini cupcakes, 8 cakes were sacrificed for the delicate art of taste testing. The rest 40 formed the number 40 to greet my husband and his friend who shares his birthday. So 40 mini cakes for 40th birthday, in shape of the number 40.
I looked at the internet for making these. A google search for emoji cupcakes gave a lot of ideas. Yellow fondant with a bit of red, white, blue and black fondant is what you need here. I used an edible black marker for the emoji eyes. That made the work a lot lighter than it would have been otherwise. The emoji has to be made separately and then kept on top of a frosted cupcake.
To make the work easier, I made three cupcakes for each emoji. Forty different emojis would have been extremely tough otherwise. I used a piping tip for cutting out the mouth for most part. The smaller end of writing tip for making the eyes. I also used a flower mold and used the petal as eyes for the winking emojis.