Pictorial
This recipe makes 4 generous servings. Clean and soak 3/4 cup of basmati rice. Set aside. Wash and clean one cup green lentils (whole masoor dal) and soak with enough water. Set aside.
Heat 1/4 cup olive oil in a pan. Saute three big sliced onions till they are caramelized, about 10 minutes or so. Add salt to hasten the process. Keep half of the caramelized onions aside. To the other half in the pan, add 1 teaspoon ground cumin and 1 teaspoon cayenne pepper or chili powder. Mix it in well.
Drain the soaked cup of basmati rice. Add it to the onion mix and saute for a minute. Add 3 cups water, lots of chili flakes (if you want the heat) and the lentils. Taste test and add salt if needed.
Cover and cook for about 25-35 minutes, checking in between. The rice has to cook completely and the water should be absorbed. Taste test and adjust seasoning. Mix in the caramelized onions well. Take off the heat and serve with yogurt and chips.
Ingredients:
- 3/4 cup basmati rice, cleaned and soaked
- 1 cup green lentils (whole masoor dal),soaked or cooked
- 1/4 cup olive oil
- 3 big onions, sliced
- 1 stick of cinnamon (optional)
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper or chili powder
- chili flakes, optional
- salt
- yogurt and chips for serving
Method:
- Clean and soak 3/4 cup of basmati rice. Set aside. Wash and clean one cup green lentils (whole masoor dal) and soak with enough water. Set aside.
- Heat 1/4 cup olive oil in a pan. Saute three big sliced onions till they are caramelized, about 7-10 minutes. Add salt to hasten the process. Keep half of the caramelized onions aside.
- To the other half in the pan, add 1 stick of cinnamon (optional), 1 teaspoon ground cumin and 1 teaspoon cayenne pepper or chili powder. Mix it in well.
- Drain the basmati rice. Add it to the pan, mix and saute for a minute. Add 3 cups water, lots of chili flakes (if you want the heat) and the lentils. Taste test and add salt if needed.
- Cover and cook for about 20-30 minutes, checking in between. The rice has to cook completely and the water should be absorbed. Taste test and adjust seasoning. Mix in the caramelized onions and stir to distribute evenly. Take off the heat and serve with yogurt and chips.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#71
Wow this is one wonderful meal to indulge Rajani..I have this bookmarked and wanting to make ever since..Must try it soon..
LikeLike
This is a very comforting and filling dish. Love those caramelized onions on top, they give so much flavor to the dish.
LikeLike
I made this one earlier and I agree the caramelized onions made it worthwhile :)
LikeLike
Ah..I was planning to make it this week….Caramelized onions add lot of flavor to the dish. BTW the best part is the flowers in the pic…so lovely. Just loved the setup.
LikeLike
Such a nutritious and protein packed dish, just prefect to enjoy without any guilt.
LikeLike
Very interesting rice and lentil dish . Looks filling and delicious.
LikeLike
Its a new recipe for me. Love these one pot meals. Bookmarking. Between that caserrole pot is cool
LikeLike
Interesting one pot meal..and the pics look great, loving the flowers in the background.
LikeLike