Today is an anniversary of sorts for me. Its exactly two years since me and my son came to the US. I wouldn’t have remembered the exact date if not for a friend’s birthday coinciding with it. So along with the black forest cake ( hurray for me! Successfully made it, finally!!) for the birthday girl, it gave me a reason to realize that years have flown off and I have survived well.
It wasn’t easy at the beginning. There is so much I still miss about home, especially my friends and family. But slowly you adapt and start appreciating the positives here. Now, I don’t feel the pain as much.
I miss a lot of things about home, but food is never a thing for me. But for the man, paneer tikka pizza is one of the things he misses. This is my trial at remembering the good old times. Nostalgia is a big flavor here, but the pizza recipe is a far cry from the original. Will come back here if I nail the recipe the way I remember it. Meanwhile check it out the way I made it this time.
To about 1/4 cup thick yogurt, add the following masalas – salt, 1 teaspoon coriander powder, 1/2 teaspoon ground cumin, 1 teaspoon chilli powder (or per taste), 1/4 teaspoon turmeric powder, 1/2 teaspoon amchur (dried mango powder), 1 teaspoon garam masala. Mix well. Chop 200 gms paneer into 1/2 inch cubes.
Add the paneer, along with one diced capsicum to the yogurt mix. Refrigerate for at least 1 hour. Meanwhile prepare the pizza base. Spread 2-3 tablespoon pizza sauce (ready made sauce here) and top it with the prepared paneer.
Add 1 to 1.5 cups of grated cheese and bake at 200C/400F for 20-25 minutes. Take off the oven. When cool enough to handle, cut into slices and serve. I added some more shredded cheese and chili flakes on top before serving.
Time flies, doesn’t it? Good to know you are not missing home as much as you use to in the initial days. Paneer tikka pizza looks great!!
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Paneer tikka is welcome in all its forms. Using it in a pizza is simply superb!
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Wow 2 years flew by real fast Rajani. Your paneer tikka pizza looks amazing.
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Yum yum yum. Send some across.
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pizza looks wonderful…in fact I was curious to know what was that vermicelli looking thing on the pizza
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Very delicious pizza.. nice way to celebrate 2 years of life abroad!!
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paneer and cheese pizza is something my elder one would LOVE ! this looks delish, Rajani… good to know u guys have more or less settled in there..
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Excellent !..the pizza looks super tempting, though I always add paneer as a combo topping..never just paneer.And yes two years have flown by but we miss you.
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Omg, dont torture me like this, this is definitely my most favourite pizza anytime. Wow, two years already that really amazing.
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Wow already two years gone by? Can’t believe that Rajani..Paneer Tikka pizza is my favorite..however I cook the paneer tikka with the masala before adding to the pizza..also the cheese used matters..ours is more the googy oozing stuff…:)…is it the jack types you used?
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