Paneer tikka pizza

2paneer pizza

Today is an anniversary of sorts for me. Its exactly two years since me and my son came to the US. I wouldn’t have remembered the exact date if not for a friend’s birthday coinciding with it. So along with the black forest cake ( hurray for me! Successfully made it, finally!!) for the birthday girl, it gave me a reason to realize that years have flown off and I have survived well.

It wasn’t easy at the beginning. There is so much I still miss about home, especially my friends and family. But slowly you adapt and start appreciating the positives here. Now, I don’t feel the pain as much.

I miss a lot of things about home, but food is never a thing for me. But for the man, paneer tikka pizza is one of the things he misses. This is my trial at remembering the good old times. Nostalgia is a big flavor here, but the pizza recipe is a far cry from the original. Will come back here if I nail the recipe the way I remember it. Meanwhile check it out the way I made it this time.

3paneer pizza










To about 1/4 cup thick yogurt, add the following masalas – salt, 1 teaspoon coriander powder, 1/2 teaspoon ground cumin, 1 teaspoon chilli powder (or per taste), 1/4 teaspoon turmeric powder, 1/2 teaspoon amchur (dried mango powder), 1 teaspoon garam masala. Mix well. Chop 200 gms paneer into 1/2 inch cubes.

Add the paneer, along with one diced capsicum to the yogurt mix. Refrigerate for at least 1 hour. Meanwhile prepare the pizza base. Spread 2-3 tablespoon pizza sauce (ready made sauce here) and top it with the prepared paneer.

Add 1 to 1.5 cups of grated cheese and bake at 200C/400F for 20-25 minutes. Take off the oven. When cool enough to handle, cut into slices and serve. I added some more shredded cheese and chili flakes on top before serving.

1paneer pizza


10 thoughts on “Paneer tikka pizza

  1. Time flies, doesn’t it? Good to know you are not missing home as much as you use to in the initial days. Paneer tikka pizza looks great!!


  2. Wow already two years gone by? Can’t believe that Rajani..Paneer Tikka pizza is my favorite..however I cook the paneer tikka with the masala before adding to the pizza..also the cheese used matters..ours is more the googy oozing stuff…:)…is it the jack types you used?


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