Cheese Pizza

2cheese pizza

Its been ages since I made pizza at home. But then one fine day, I just added some flour and yeast to a bowl and got going from there. I made three pizzas that day and this is the first one.

This pizza was left alone with no toppings other than cheese and a few basil leaves. And not surprisingly, this was the kid’s favorite. Well, looks like that’s all I have to say about this pizza, would you believe?! May be its the fact that I far too sleepy that’s dried up my brain. And my mouth.

Anyway, whatever it is, my dear reader, consider yourself lucky that this is a short and cheesy post. Read on for the recipe and savor it with a bottle of imagination coke (that’s exactly what I got too!!)

This post goes to Blogging Marathon# 66. Check out this page to see posts from other participating bloggers.

3cheese pizza


  • Pizza base dough (half the recipe quantity)
  • 2-3 tablespoon pizza sauce, ready made or homemade
  • 2 cups cheese (or per taste)
  • few basil leaves


  1. Prepare the pizza base as per the recipe. Once its doubled, flatten it out and divide into two portions.
  2. Roll each portion into circles (about 10-12″ diameter) using hands or rolling pin on a floured surface.
  3. Spread the pizza sauce and then top it with cheese as needed. Add few basil leaves if you have some.
  4. Bake in a preheated oven at 350F/180C for 15-20 minutes until the cheese is completely melted. Slice into triangles and enjoy!

1cheese pizza


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