I have been mentioning this glaze recipe a lot. So finally I thought it deserves a post on its own, with step by step pictures.

This is a very easy to prepare glaze from Hershey’s. You can add more sugar to make it thick or more milk/water to thin it down.

Chocolate Glaze : Hershey’s

Ingredients:

• 2 tbsp butter
• 2 tbsp cocoa powder
• 2 tbsp water
• 1 cup powdered sugar/icing sugar
• 1/2 tsp vanilla extract

Method:

1. Melt butter in a pan over low heat.
2. Add cocoa and water and cook till smooth and slightly thick. Don’t let it come to a boil.
3. Take off the heat and add the sugar, vanilla extract and mix until smooth and shiny.
4. Spoon over the cooled cake and refrigerate until ready to serve.

Melt butter in a pan over low heat.

Add cocoa and water and cook till smooth and slightly thick. Don’t let it come to a boil.

Turn off the heat, add one cup powdered sugar and vanilla. Mix until it’s smooth and shiny.

Ready for use!