A recap of the 30 day Indian Food Odyssey. Click the link/picture to go the particular post.
Bihar : A mini lunch with Sattu ka Bharta
Chhattisgarh : Pancharatna Dal
Delhi: A glimpse of street food
Himachal Pradesh : Meetha rice, Madra, Khatta and sweet chhole
Jammu and Kashmir : A mini platter
Jharkhand: Chilka roti and chana dal ki chutney
Kerala : A traditional breakfast
Madhya Pradesh : Indori Poha, Jalebi and Bhutte ki khees
Maharashtra: Poori bhaji Thali
Mizoram: Cauliflower Stalk Bai
Nagaland: Dal with phool gobi and Naga chutney
Awadh Mini Thali from Uttar Pradesh
West Bengal: Luchi, Doi dharosh and Tok dal
5 thoughts on “Indian Food Odyssey : One state at a time”
Stunning pics Rajani. Absolutely loved it.
Must to be bookmarked. Thanks for the collection.
– വീണ്ടും അഖീൽ :)
Rajani, what can I say..you had me in hook wondering what else you will make for your thalis..Great efforts and so beautifully presented!..everything looks so inviting..
Hi Rajani, such a gorgeous collection of recipes from the various Indian states. Now if i want to cook something new from another state in India,then i will definitely go through your blog for recipes. And i must say, a lot of hard work must have gone into this for you to prepare this. Hats off :)