The recipe has to wait.
My future posts have to wait.
And I have to wait..to get back to my home, to my laptop and then to start blogging again.
Meanwhile, enjoy the pictures of these soya chunk cutlets, a vegetarian version of the Kerala style meat cutlets..while I enjoy a peaceful holiday in Kerala, at my mom’s place :).
See ya soon!
This recipe is off to the third week of Blogging Marathon 31, under the theme ‘Meatless recipes’.
Check out the page for the other participants this week.
I will be updating the recipe soon, in may be 3-4 days time. Sorry about that, but do come back then and we will get cooking this great recipe, ok?
Its a nice & wonderful dish.
I have tried and made a delicious Soya Manchurian dish. Please check the video and prepare it in your home.
Sure you will love the dish as it is 100% vegeterian but rich in protein. Please like my video and subscribe to my channel :)
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these cutlets look awesome!
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Will surely wait for you to get back Rajani..the dish looks too good and I got to see how you made it..
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super tempting cutlets looks crispy and delicious..
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These cutlets look so crunchy. Now you really have everybody waiting for your recipe’s release :)
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Extremey crispy and very tempting cutlets, my kind of food.
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Looks so appetising…
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why are you holidaying during the busy period of schools and office, i am so jealous, and please get this recipe out soon, they look super yummy
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lovely cutlets!
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Soya is a very good substitute for meat and the cutlets look wonderful.My hubby makes them too..and they turn out delicious.
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Yummy cutlets..
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