The story has to wait.
The recipe has to wait.
My future posts have to wait.
And I have to wait..to get back to my home, to my laptop and then to start blogging again.
Meanwhile, enjoy the pictures of these soya chunk cutlets, a vegetarian version of the Kerala style meat cutlets..while I enjoy a peaceful holiday in Kerala, at my mom’s place :).
See ya soon!
This recipe is off to the third week of Blogging Marathon 31, under the theme ‘Meatless recipes’.
Check out the page for the other participants this week.
I will be updating the recipe soon, in may be 3-4 days time. Sorry about that, but do come back then and we will get cooking this great recipe, ok?
My Kitchen Trials 
Its a nice & wonderful dish.
I have tried and made a delicious Soya Manchurian dish. Please check the video and prepare it in your home.
Sure you will love the dish as it is 100% vegeterian but rich in protein. Please like my video and subscribe to my channel :)
LikeLike
these cutlets look awesome!
LikeLike
Will surely wait for you to get back Rajani..the dish looks too good and I got to see how you made it..
LikeLike
super tempting cutlets looks crispy and delicious..
LikeLike
These cutlets look so crunchy. Now you really have everybody waiting for your recipe’s release :)
LikeLike
Extremey crispy and very tempting cutlets, my kind of food.
LikeLike
Looks so appetising…
LikeLike
why are you holidaying during the busy period of schools and office, i am so jealous, and please get this recipe out soon, they look super yummy
LikeLike
lovely cutlets!
LikeLike
Soya is a very good substitute for meat and the cutlets look wonderful.My hubby makes them too..and they turn out delicious.
LikeLike
Yummy cutlets..
LikeLike