Carrot Halwa

Carrot halwa and pal payasam are the first desserts I learnt to  make. Before that, it was just popping a spoonful of sugar into my mouth whenever the sugar craving set in.

Learning this dessert meant getting my fingers cut multiple times, because I never learnt the art of grating the carrot without my hands getting cut in the process. Now years later, I have become smart and I don’t get myself injured while grating  carrots. Its for better things like being careless with hot pans and pots and all.

Well, there will be a day when I will stop being so accident prone. Till then, hoping for  more ‘injury free’ carrot halwa days!

Ingredients:

  • Grated Carrots            :    1 1/2 cups (about 3 medium carrots)
  • Milk                                 :     1 cup
  • Sugar                               :     1/2 cup
  • Cardamom Powder   :     1/4 tsp (optional)
  • Ghee                                :     2 tsp

Method:

  1. Put the grated carrots and the milk together in a microwave proof bowl.
  2. Microwave on high for about 15 minutes, stirring once in every 5 minutes, till the carrots are cooked.
  3. You can also cut the carrots into rounds, cook them with milk and pulse (not puree) them once in a mixie once its cool.
  4. Add the sugar and cook for another 5 minutes. Mix once and add ghee and cardamom powder. Cook for a further 2-3 minutes till the liquids are almost dry.
  5. Decorate with chopped nuts and serve hot or cold. Serves 1-2.

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17 thoughts on “Carrot Halwa

  1. Vaishali Sabnani says:

    i just finished slogging on that carrot Halwa:((…but made nearly 4kgs..so wonder if the MW version would have helped.I like the clicks..love that leaf!!..somehow its a job getting that beauty here…

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