When someone is given 26 days for a recipe, and that too one which takes less than twenty minutes to prepare from beginning to end and requires less than five ingredients, you would expect it to be ready as soon as possible. But no, not me.
Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens!
I kept postponing it, thinking worriedly about the last time I made these. Hubby nearly broke his tooth and kiddo used it as paper weight and I ended up throwing them in the dust bin. They went down make a huge ‘clink’ sound, like a stone would have made.
I finally pushed my worries aside and made these sweet fruit scones this afternoon, on the day it has to go live! But the recipe was short, sweet and had crystal clear instructions that even I couldn’t mess it up! But if I had paid a bit more attention, I wouldn’t have forgotten to fold the dough to get some layers and height. But still, I am happy with the batch I made.
Even though I made it in the last minute, all of us enjoyed this treat immensely. Thanks Audax, you really rock!
Ingredients:
- All Purpose Flour : 1 cup
- Baking Powder : 2 tsp
- Butter,cold : 30 gms (2tbsp)
- Cold Milk : 1/2 cup
- Salt : 1/4 tsp
- Raisins : 1/3 cup
- Sugar : 1 tbsp
Method:
- Pre heat the oven at 240C.
- Sift the flour, baking powder and salt three times together.
- Cut the cold butter into small pieces and rub it into the flour till it resembles fine bread crumbs.
- Make a well in the center and add all of the milk in one go and mix with a spatula or flat knife to bring it all together.
- In a floured surface, take this dough out and kneed for 4-5 times. Fold the dough from both ends to the center and press and do it once again.
- Flatten the dough and cut it into squares or cut out the desired shape using a biscuit cutter.
- Bake for 10 minutes, keeping an eye on the scones once it reaches the 6 minute mark.
- Serve hot with jam and butter.
- Step by step pictures and the entire recipe can be viewed here.
Linked to:
- The Daring Kitchen, for the month of Jan 2012 – Back to Basics : Scones
- Blogging Marathon, under the theme ‘Something Sweet’
- Bake Fest : Hosted this month at Pumpkin Farm Food
It seems like I am in good company. Of course, unlike me, you got them to go live on 27th:).
Glad yours turned out well this time. I would love to try a raisin scone. Sign me up for one!
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So glad to hear that you enjoyed the challenge so much well done on this challenge. Cheers from Audax in Sydney Australia.
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Amazing talent for baking you have Rajani
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Yummy and as I am new to baking I love to try these.
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looks yummilicious :) Scones seem scary enough to try out, but urs seems like a simple one.. and there I go, adding one more URL to my bookmarks :)
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Scones looks damn cute and absolutely stunning..i wont bother to start my day with them even everyday.
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Wow!!I am drooling over the pics!!!
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its really is challenging to meet up a challenge….normally I plan ,but somehow this time just cud’nt get the posts ready till the last day..but then thats the beauty of it..u still made it n beautifully…love the scones:)
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Biscuits look so perfect…
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So glad your scones turned out so well for you this time! It’s always a gamble when you have to make something that you aren’t sure how it will turn out. Nice job on the challenge!
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I would love the sweet version very much!
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Your biscuits look fantastic!
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Those look and sound delicious! And don’t feel bad about procrastinating… I procrastinated until the evening before the post was to go live and made my hubby photograph them at 9pm in the evening while I wrote my post. :) Glad to be part of the Daring Bakers with you. Happy Baking!
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baked perfectly…they look very tempting!
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Wow that looks so good Rajani..I am so tempted to make them..
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The raisins were a clever addition, it must have been delicious! Great job and thanks for stopping by my blog!
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looks pretty and gorgeous,wonderful presentation….bookmarked..
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Yum! Delicious looking scones – great job!
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merci pour ta visite et pour ton gentil commentaire!! j’aime beaucoup tes scones et tes photos sont superbes!! bises!
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very nice presentation..I am also posting a scone today..check it out later :)
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Lively presentation! Scones look perfect
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Great photos! I loved this month’s chellenge!
Ceecee
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they look so pretty; i’m sure they must have been as tasty as they look :)
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my firat experience with scones was as good as ur first time :). I have never dared to attempt it ever again. ur courage and outcome has made me gather some more wind under the wings…will give it a shot ;) they look good , you can also link them to my ongoing bake fest event – have a look
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I will attach it in the roundup. These cannot be missed :)
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osume, hats offf
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