Potato is the solution to half the problems in kitchen. Don’t know what to cook? Make a potato curry. You can’t go wrong with this tuber. They make excellent side dish for rice, puris and rotis. They are great as a filling for dosas, for making quick and easy snacks. The possibilities are endless. Now, its entering the bread zone in our home too. This is what we make for weekends, when its more of a brunch. Easy to make and extremely filling, please welcome the yummy potato sandwich!
Bread slices : 4
Potato : 1 medium, boiled and mashed
Green Chutney : 4 tsp
Tomato Ketchup : 2 tsp
Salt and Pepper : to taste
- Microwave the potatoes till they are cooked. Mash, add salt and pepper and keep aside.
- Spread 1-2 tsp of the green chutney in one side of the bread. Add a teaspoon of ketchup on top of the green chutney.
- Add the potato filling, cover with another slice of bread. Repeat for one more set. Grill in an oven and serve hot.
- For the green chutney, grind one bunch of mint leaves and one bunch of coriander leaves with an onion, spoonful of lemon juice and salt. Refrigerate and use as required.
Instead of salt and pepper, try chili flakes and Italian seasoning.
If you don’t have green chutney, use any of the sandwich spreads available.
You can brown the bread in the stove top and then fill the potato filling, if you don’t have the grill.
If you use the Panini grill like me, please don’t forget about your breakfast – else you will get slightly burnt sandwich like mine!